My mother used to make a similar recipe when I was a young. The following recipe is roughly what I remeber that dessert to be like.

Ingredients

For the Palatschinken (8 pancakes)

Flour	150 g	1 1/4 cup
Milk	250 ml	1 cup
Eggs	2
Salt	pinch

For the Quarkmousse

Whipping cream	200 g	1 1/4 cup
Quark 20% fat	100 g
Icing Sugar	60 gr	2 oz
Orange peel, grated	1 tsp
Salt	pinch
Vanilla sugar or essence	optional

• Zwetschgenröster (e.g. Staudt’s Zwetschgenröster which you’ll find at Dallmayers in Munich or online)
• Extra icing sugar to serve

Preparation

For the mousse

• Whip Cream with powdered sugar and a pinch of salt
• Mix in the Quark and grated orange peel

For the pancakes / palatschinken

• Mix flour, milk and eggs
• Fry pancakes in butter To serve:
• Add 2-3 tbsp of mousse and 1 tbsp of Röster to each pancake and make a roll
• Add some Röster on top and sprinke some icing sugar
• Voila